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Ticklemore

First made by Robin Congdon in the mid-eighties, Ticklemore takes its name from a street in nearby Totnes made famous by its cheese shop. Goats milk from three local farms gives it a stark white colour, firm flinty texture with a mellow yet complex flavour featuring hints of lemon and herbs.

Ticklemore is sublime when melted in cooking, perfect when crumbled into a salad and beautiful served on its own or with fresh figs.

Goat’s Milk
U.K.
Pasteurized

  • -$-18.98
  • Regular price $18.98