Stem Ginger Biscuits Tin
Both ground and stem ginger are used to spice the dough for these luxurious biscuits. Baked to a crisp, their light snap is perfect for tea!
This lovely kilner-style tin makes an excellent gift.
200 g
Both ground and stem ginger are used to spice the dough for these luxurious biscuits. Baked to a crisp, their light snap is perfect for tea!
This lovely kilner-style tin makes an excellent gift.
200 g
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