Spiced Orange & Cranberry Shortbread
Crisp, cold winter days call for something a little special. True to their traditional all-
butter shortbread recipe, these biscuits are baked at a low temperature to ensure a light colour biscuit with the perfect amount of crumble to crunch.
A delicious winter twist on traditional shortbread. Winter spices such as cinnamon, ginger, a little black pepper, cardamom and cloves lend a cozy, warm flavour to this favourite. Finished off with a touch of orange peel and a pinch of rose petals.