Smoked Westcombe Cheddar
This traditional clothbound English Cheddar is still made following the same recipe used for more than one hundred years in the West Country area of England. It is made from unadulterated, unpasteurized fresh cow's milk, which reaches the dairy soon after milking and hits the vat still warm from the cows.
When you taste Smoked Westcombe, you will notice campfire-esque smoky notes that may bring about memories of camping adventures. Then the taste will transition to deep, complex flavours of grass and cellars with a finishing lactic tang. The texture is structured and firm, with a smooth mouthfeel that keeps the flavours lingering on your palate.
This cheese is often called a 'five-mile Cheddar,' as you’re still tasting it five miles down the road!