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                Load image into Gallery viewer, House Cured Ham
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House Cured Ham

Taking inspiration from Chef Paul Bertolli, and using the simplest process, the flavour of the ham speaks for itself. A basic cure, hickory-smoked in-house and lightly salted with no added phosphates.

This is the way ham was meant to be.

Gluten free.​

  • -$-10.49
  • Regular price $10.49