Rillettes de Sardines au Piment d'Espelette
The history of Groix & Nature begins with terroir; specifically, the Isle of Groix in Southern Brittany where this family business works in harmony with the land and sea. The result is a line of traditional cannery & artisanal preserves inspired by the recipes of local fisherfolk.
Delicately salted and baked, this recipe has been transmitted from generation to generation by the women of the island's canneries since 1860. Enjoy as an aperitif.
Refrigerate after opening.