Rillettes de Homard Bleu au Kari Gosse
The history of Groix & Nature begins with terroir; specifically, the Isle of Groix in Southern Brittany where this family business works in harmony with the land and sea. The result is a line of traditional cannery & artisanal preserves inspired by the recipes of local fisherfolk.
Blue Lobster is considered the finest of crustaceans! Discover this tender and refined recipe that has been spiced with Kari Gosse, a combination of spices, mainly composed of ginger, cloves and turmeric.
Refrigerate after opening.