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                Load image into Gallery viewer, Redcurrant Jelly
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Redcurrant Jelly

A traditional jelly, made in small batches in Arboath, Scotland. A pantry essential, this is an excellent way to add a flavour or even to elaborate sauces. The perfect accompaniment to a lamb dinner or used to add depth to gravy, it also pairs well with a variety of meats and cheeses.

235 ml

  • -$-4.99
  • Regular price $4.99