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Red Spring Sifted Flour

Almanac Grain is an urban mill and bakery located here in Ottawa committed to sharing local, delicious and restorative food.

Red Spring Wheat is planted in spring and harvested in autumn. High in protein, it is ideally suited for breads, pizza dough and even pasta. The grain itself features a light rust-coloured husk and produces a richer flour than white wheat. 

1 kg

  • -$-12.99
  • Regular price $12.99