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                Load image into Gallery viewer, Petit Gres Cremant d'Alsace
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Petit Gres Cremant d'Alsace

Recognizable by the fern leaf garnishing its dusky orange rind, the Petit Grès d’Alsace comes to us from the the iconic terroir of eastern France. Hand-formed and ripened in the cellars of an Alastian vineyard for a fortnight, this cheese is washed once or twice with a lightly salted brine. The day before wrapping, they are washed one last time with an authentic AOP Crémant d'Alsace giving the cheese a fruity aroma with a soft, robust paste.

A truly stunning and unique addition to any cheeseboard, this cheese pairs well with Alsatian wines such as Gewurztraminer, Riesling or Pinot Gris.

Cow's Milk
Pasteurized
France
125g

  • -$-14.99
  • Regular price $14.99