Persille de Chevre
On the edge of the Rambouillet forest, Ferme de Jouvence specializes in soft, bloomy rind cheeses. Focused on sustainability, this fromagerie is self-sufficient. Their six-hundred goats are fed from the farm's own crops and cheeses are refined on-site.
Their Persillé de Chèvre is a farmhouse blue cheese similar to the classic Fourme d'Ambert. Matured for at least two months, it has a beautiful mottled rind covered in vegetable ash. Well-balanced between strong notes of both blue and chèvre, this cheese has an earthy, salty finish with sweet, creamy undertones.