Peanut Butter Pie
Gertie’s Peanut Butter Pies from Toronto are food for the soul.
True to Mom’s old recipe, this all-seasons delight is made with a graham wheat and peanut crust, softly whipped mascarpone cream with a splash of fresh lemon, a ton of voluptuous all-natural peanut butter mousse then topped with honey roasted peanuts.
Did we mention it oozes with a peanut caramel?!
Store frozen, defrost in fridge for 5 hours and enjoy. No need to reheat.