Hailing from Normandy, Mimolette is a firm cow cheese initially inspired by Dutch Edam. Infamously difficult to open, Mimolette has the deceiving appearance of a cratered cannonball dipped in black wax. Its paste is just as unique - electric-orange, firm and oh-so-smooth. Notes of caramel prevail, with a fudgy finish that is both salty and sweet. This Mimolette is aged for twenty months, making it the perfect pairing for a sweet bourbon or a strong beer.
Cow’s Milk France Pasteurized
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