Peranzana Monovarietal Colonna Extra Virgin Olive Oil
Cultivated at her estate and farm in Molise, Italy, Marina, what sets Marina Colonna olive oil apart is the attention to every stage of production. From the cultivation of the plants to the extraction of oil, this exceptional quality extra virgin olive oil will speak to your senses at all levels.
The Peranzana varietal was brought to the area from Provence in the 18th century by the Duke di Sangro. It has a fruity aroma of olive with grassy and floral notes, as well as hints of green tomato, herbs and freshly cut wheat. To the palate, this extra virgin olive oil is lightly fruited and balanced; bitter notes blend with the slightly spicy aftertaste and delicate hints of almond and artichoke.
Available in Marina Colonna's 250 ml signature anfora bottles.