Kalamata di Colonna - Hand Picked Kalamta Olives
Marina Colonna's range of Italian olives represents the best varieties of olives cultivated and produced on the family estate near San Marino in Pensilis in the Molise region.
This beautiful jar is filled with a selection of Kalamata variety, hand-picked black olives in brine. Due to a careful processing method, the olives have a characteristic, slightly bitter taste. Ideal as starters, Kalamata olives are also great on pasta dishes and with meats.