Green Olive Pate
Marina Colonna's best olives, cultivated and produced on the family estate near San Marino in Pensilis in the Molise region, are carefully crafted to create tasty patés.
Bella di Cerignola olives are stoned and chopped in Marina Colonna's extra virgin olive oil. A delicate spread for bruschetta, on pasta dishes or meat sauces. We recommend combining this Green Olive Paté with ricotta, capers and basil for an incredible sauce.