Black Olive Pate

Marina Colonna's best olives, cultivated and produced on the family estate near San Marino in Pensilis in the Molise region, are carefully crafted to create tasty patés.

Hand-picked Leccino olives are stoned and chopped in Marina Colonna's extra virgin olive oil. Best enjoyed on bruschetta as a starter, on pasta dishes with ricotta, capers and basil or combined with meat sauces.

190 g