Maya Mountain 72% Bar
From Desbarres Chocolate.
Maya Mountain Cacao, founded in 2010, put Belize on the craft chocolate map as the first exporter in the country to produce high-quality, centrally-fermented, transparently sourced cacao. Working with 350+ smallholder cacao farming families, most of them indigenous Q’eqchi’ and Mopan Maya, Maya Mountain Cacao centrally processes all cacao and uses three unique stages of sun-drying to create optimal flavour. Desbarres is thrilled to be able to use this sweet, delicious cacao with a socially conscious pedigree.
This 72% bar highlights the special flavours in the Maya Mountain cacao, a bar of bright chocolate with light tropical fruit and honey sweetness.