Lindsay Bandaged Goat Cheddar

Coming to us from Lenberg Farms here in Ontario, Lindsay Bandaged Goat Cheddar is a rare and wonderful thing - a goat cheddar produced using the historic method of cloth-wrapping.  Labour intensive, this method long ago fell out of favour with the advent of wax-coated cheese. However, when done right, this permeable barrier protects each wheel from excess moisture loss while still ensuring access to the air needed for proper maturation. The result is a delicious cheese with plenty of those sought-after crunchy tyrosine crystals.

With notes of cooked milk and and a sweet, caramel earthiness, Lindsay Bandaged Goat Cheddar is typically aged for at least twelve months and is the perfect cheese to elevate your winter soups this holiday season. 

Goat's Milk
Ontario
Pasteurized