On the edge of the Rambouillet forest, Ferme de Jouvence specializes in soft, bloomy rind cheeses. Focused on sustainability, this fromagerie is self-sufficient. Their six-hundred goats are fed from the farm's own crops and cheeses are refined on-site.
Their Jouvenceau is a rare and wonderful thing - a goat brie. With a beautiful upfront tang and caprine aroma, this cheese has a bloomy ivory-white rind and uniform paste that grows runny and pungent with age.
Pair this cheese with dried apricots or your favourite red pepper jelly for a perfect match.