This is award-winning sheeps cheese is from Fromagerie Vernières.
Located in the Grands Causses Natural Park in southern France, the fromagerie is most known for its AOP Roquefort. Outside of that production period, milk is transformed into other cooked pressed cheeses like this tomme-style which is named for the local countryside.
Aged for six to twelve months, the natural white rind encompasses a lightly golden paste that is firm yet creamy. Notes of hazelnut and a balanced salt finish with a hint of sweetness and lactic spiciness
Taking home gold at the the Concours International de Lyon in the 2020/2021 season, Le Caussenard is a versatile ewes milk is perfect for fans of Ossau Iraty and Corsu Vecchiu.