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Le Bercail

Fromagerie La Moutonnière have long been pioneers in the world of Quebec farmstead sheeps cheese. Their two-hundred ewes have free range access to naturally seeded pastures, free-flowing spring water, and are never fed with silage. On the the production side, all of their cheeses are made completely by hand, allowing for individual attention at every stage of development. Wheels are aged on-site in underground caves, ideal for maintaining the natural humidity critical to the aging process of a quality product.

Like all true farmstead producers, La Moutonnière do not standardize their cheese production, allowing seasonality to affect the composition of the milk. The result is a wide range of delicious cheeses - from fresh Ricotta and to aged pressed wheels - bursting with authentic flavours of the local Quebec terroir.

Aged for six to eight weeks, their Bercail falls into the semi-firm category and is an absolute must-try. With a peachy washed rind and supple, creamy texture, it features appetizing vegetal aromas followed by rich, lactic flavours that finish with a hint of hazelnut, peanut butter and salt. One of our Cheesemonger's favourites!
  • -$-12.15
  • Regular price $12.15