La Tartufata, Truffle Sauce
What am I: Finely chopped truffles in oil similar to a duxelle. Cook with: Add to sauteed garlic and olive oil for a fresh summer pasta.
Please note, we are experiencing higher order volumes than usual. We're doing our very best and appreciate your support during this time. For expected wait times, please see our Delivery Info section.
For same-day service, we invite you to shop with us in-store!