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Kamiku Fermier

Kamiku is an artisan sheep's milk cheese produced by Ardiarana, a passionate family fromagerie hailing from Bertizarana, Spain. Semi-firm in texture, Kamiku is a creamy and complex, with a subtle salty and nutty finish that is harmonic and beautifully lactic. ⁠⠀
Made exclusively from milk provided by Lacaune sheep, a domestic breed originating from southern France that is known for producing milk that is high in fat and protein. This special ingredient produces a higher yield when making cheese. ⁠⠀
Fun fact - the milk from Lacaune sheep is also used to make Roquefort!⁠⠀
Matured for four months, this cheese is made traditionally by hand and forms a natural, dark rind that gives off a subtle and rustic aroma. Once cut, the paste inside is revealed to be a beautiful off-white with many small eyes or holes throughout.

Sheep’s Milk
  • -$-12.15
  • Regular price $12.15