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                Load image into Gallery viewer, Jambon Cru Seche

            
                Load image into Gallery viewer, Jambon Cru Seche
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Jambon Cru Seche

From the rear haunches of the pig, this artisanal Jambon from Quebec is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste. 

Pre-sliced.
100g

  • -$-11.99
  • Regular price $11.99