Harbourne Blue is a semi-soft cheese made from pasteurized goats milk in Devon in the U.K. Made by hand using local milk, this cheese is matured for ten weeks. A dense, crumbly, and pungent cheese, the Harbourne Blue has yoghurty, clean flavours, tending towards the floral and aromatic. With very light blue veining, this cheese is a stunning addition to any cheeseboard!
Goat’s Milk U.K. Pasteurized
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