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Gluten-free Flour

Based in Naples, Italy, Caputo has been milling high-quality flour for more than three generations. 

Made from an all-natural proprietary blend, this flour has been created specifically for those looking to bake gluten-free breads and pizza crusts with all of the flavour and none of the gluten!

Ingredients: Gluten-Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum

1 kg

  • -$-13.99
    • $13.99
    Shipping calculated at checkout.