Fromage à la truffe noire
La Maison de la Truffe of Paris has been an institution in the world of truffles since 1932. Fine jewelers of this black diamond in all its forms, this Brie à la Truffe is an exclusive and original recipe. Refined for four weeks and arriving to us in a wooden box, the creamy taste of Brie de Meaux AOP combines with the full-bodied flavour of truffle for a refined and perfectly balanced pairing.
Here for a short time only, drizzle this soft cheese with honey for an absolutely decadent match all the way from Paris.