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Fourme d'Ambert PDO

One of France's oldest cheeses, Fourme d'Ambert is produced in Auvergne in the mountain area of ​​Puy-de-Dôme. Granted AOC status in 1972, its production enjoys strict protections, with cows grazing serenely between 600 and 1,600 m above sea level to produce a cheese that is the perfect union of terroir and tradition.

Less spicy than its cousin Roquefort, Fourme d'Ambert has a creamy and bold flavour, earthy aromas of cellar and mushroom and just a hint of bitterness.  Perfect on your cheese board, it pairs naturally with fresh fruits such as pear, fig, and mango and sweet wines such as Coteaux d'Auvergne and Muscadet.

Cow's Milk

  • -$-8.75
  • Regular price $8.75