Cradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. Internationally renowned, the cooperative makes cheese exclusively from farms on the island, taking advantage of its unique micro climate to produce a superior product.
Well-balanced and creamy, this freshly prepared fondue is perfect for the colder months and made from three of their most well-known offerings: Tomme de Grosse-Île, Le Canotier de L'Isle and their aged Cheddar.
Ready to heat, serve this fondue with slices of fresh baguette or your favourite cold meats, fruit or veg. Ideal for a tasting for 4 to 6 people or as a main dish for two. Keep refrigerated.