A proud symbol of Basque cheesemaking, Etorki is a pasteurized sheep's cheese produced by Fromagerie des Chaumes.
Local Manech ewes have long called this region home. Their high-quality milk is rich in flavours of the exquisite Pyrénées terroir and it takes six gallons of milk to produce just one wheel which is pressed, brined and matured for a period of three to six months.
Developing its hallmark burnt-orange rind, Etorki has a velvety texture that is sweet & nutty, with a hint of caramel and deep, pleasing earthiness.
Enjoy this classic in the traditional way with a black cherry jam.