Tomme de Chevre au Muscadet
This semi-firm cheese is made with pasteurized goats milk and originates from the southern Pyrenees mountains. The alluring rind is the result of repeated washings with Muscadet wine, ensuring your first impression of this cheese is an aromatic and pleasant nuttiness! Inside, the ivory paste is equal parts creamy and supple with a clean citrus finish.
Ideal for nibbling, this is also an excellent raclette cheese!