Located on the edge of France's beautiful Rambouillet forest, Ferme de la Tremblaye specializes in soft farmstead cheeses.
Focused on sustainability, this organic farm is truly self-sufficient. Animals spend as much time as possible out to pasture and their herd of more than one hundred and fifty Holstein and Jersey ladies are pampered, enjoying a biodiverse terroir that produces a rich quality milk.
Enshrined in bloom, this Camembert Fermier offers up mushroomy & lactic aromas with a supple paste. Flavours are incredible: notes of hay, garlic and even hints of citrus intermingle and finish with a farmy, satisfying bite. It's so good you won't believe it's made with pasteurized milk!
Specially flown over directly from France, this cheese is available in limited quantities while supplies last.