Cacio di Bosco
Cacio di Bosco is one of the finest Tuscan pecorinos made from sheep’s milk. With tiny specks of dark truffles scattered throughout its friable pate, every wedge is luxurious. The taste is an elegant balance of the sweet, nutty, nearly caramelized milk against the strong aroma of truffle.
This smooth, balanced cheese adds the perfect finish to pizza, pastas and risottos.