Black Truffle Tartufata Sauce
Tartufata, meaning ‘truffled’ is an Italian sauce. Our unique recipe is made with coarsely chopped black olives and mushrooms expertly blended with the highest quality European black truffles.
This sauce has a succulent, chunky texture with an earthy mushroom and black truffle flavour. Use it as a dressing for pasta, or as a topping for steak. Try it spread on bruschetta or stir into scrambled eggs for a truly luxurious breakfast.