Balsamic Vinegar - Density 1.34
Made by a small family production in Modena, Italy, this Balsamic vinegar is aged around 25 years in oak barrels. Viscous, sweet and beloved by renowned chefs, it’s the “sweetest and stickiest around.” The most reliable indicator of texture and flavour, dessity is crucial to understanding Balsamic. At 1.34 it is 34% thicker than water.
This is an incredible Balsamic Vinegar with a sumptuous texture and flavour for finishing any Mediterranean dish.