Organic Apricot Nectar - 250ml
Sun-ripened apricots from Vaison-la-Romaine, between Provence and the foothills of the Alps, pureed into a rich sweet nectar. Makes a delicious bellini, topped up with a nice Prosecco.
Daylesford has been farming sustainably for over 35 years, with a simple passion for real food. Shop more from Daylesford