Parmigiano Reggiano Aged 24 Months
Made from 100% raw, partially skimmed milk in Parma, Italy, this 36-kilo wheel of cheese has a full body, nutty and slightly flavour. Aged to 24 months, inside you'll find white specks or clusters of amino acids. This is what gives Parmigiano Reggiano a delightful crunchy texture. ⠀
This Italian grating cheese simply goes well on anything! Pile it high on pasta, stir it into your risotto or shave it onto salad or pizza.