Specialty Food
Mussels from Galicia in Marinade
$9.99
What Am I?: Steamed mussels that are lightly pickled in a marinade of olive oil, wine vinegar and spices like peppercorns, paprika and bay leaves,...
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Octopus in Galician Sauce
$14.99
This is the iconic dish of Galicia. Tender octopus in olive oil, flavored with Spanish paprika. Serve warm, either by itself or on a bed...
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Octopus in Olive Oil
$12.99
What Am I?: Delicate, carefully selected octopus that is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed in olive...
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Razor Clams in Brine
$14.99
What Am I?: Razor clams are long, slender clams with a wonderfully rich flavor and firm texture. Suggested Use: Eat them straight out of the...
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Small Sardines in Olive Oil
$9.99
Did You Know?: They are harvested in small batches from the cool waters of the Rias, tidal rivers in north western Spain. The result is...
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Squid in Ink
$14.99
What Am I?: Small, delicious squid in ink. Simple, pure, delicious! Suggested Use: These super tender tiny squid are a great 'tapa' - simply place...
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Squid in Olive Oil
$14.99
What Am I?: Small, delicious squid in olive oil. Simple, pure, delicious! Suggested Use: These super tender tiny squid are a great 'tapa' - simply...
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Tuna in Olive Oil
$9.99
Did You Know?: Each tuna is line caught by hand and quickly preserved in olive oil, which adds to the flavor and results in its...
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