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Chevre au Romarin

The Chèvre au Romarin hails from Castilla La Mancha, a region in Spain that is known for its long ancestry in cheese-making. It offers a visual contrast between the classically white paste of goat’s milk and the mossy green of its rosemary coating.

Aged for a minimum of five  months, the maturing process for the Chèvre au Romarin gives it a firm texture while retaining a creamy mouthfeel. The rosemary rind seeps through to the interior of the cheese, offering a flavour that is distinctly herbaceous with sweet, tangy and lactic goats milk notes that lingers on the finish.

Goat’s Milk

  • -$-22.50
  • Regular price $22.50
    Shipping calculated at checkout.