In the 1600’s Apothecaries were using small copper stills to make non-alcoholic herbal remedies. This alchemy was documented in The Art of Distillation published in London in the year 1651 & is now re-purposed for the modern day.
Founded by Ben in his kitchen in the woods, with a copper still & copy of The Art of Distillation to continue his family’s 300 year farming ancestry & change the way the world drinks.
What am I: What to drink when you are not drinking. Consists of: A complex aromatic blend of barks, spices and citrus.View full product details
What am I: What to drink when you are not drinking. Consists of: A bright layered blend of individually distilled homegrown hay, hand picked sweet...View full product details