Loading...
Traditional Genovese Pesto
A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, Italy.
A simple and classic essential that is incredibly versatile and bright. Enjoy drizzled over a traditional Caprese salad, spread over a fillet of halibut or mashed into potatoes or white beans for a tasty side dish.
165 g