Greek Feta PDO

Known as the white gold of Greece, Feta is a traditional cheese made of sheep and goat's milk that has been produced for thousands of years. Presented in brine, with an opaque, semi-soft white paste, this salty, delicious cheese has innumerous uses and is deeply embedded in the culture of its originating country.⁠
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Awarded its coveted P.D.O. status in 2002, Greek Feta is exported - and often imitated - on the world stage. However, true Greek feta can only be produced in defined regions that sustain the necessary climate and terrain.⁠
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This version is produced by the Hotos family and made exclusively from 100% fresh pasteurized sheep and goat milk. Tangy and rich with a balanced salt, crumble your Feta into salads, bake into puff pastry, or grill until golden brown and drizzle with honey for a salty-sweet dessert.⁠

Sheep and Goat's Milk
Greece
Pasteurized
200 g