Organic Whole Wheat Italian Tubetti Regati Pasta

Daylesford's organic dried pasta is greater than the sum of its parts – simply durum whole wheat flour, kneaded to a dough with Italian spring water and extruded through a traditional bronze die, giving the pasta it's ridged texture which makes your sauces cling.

Perfect for your signature macaroni and cheese, it’s equally good with venison ragu in winter or in a fresh spring minestrone with bone broth, blitzed greens and wild garlic.

500 g

Daylesford has been farming sustainably for over 35 years, with a simple passion for real food. Shop more from Daylesford