Wyfe of Bath
Bath Soft Cheese Co is an award-winning fromagerie nestled on the outskirts of Bath, England. The Padfield family have been happily milking cows on the land there for four generations. Proudly organic, they are careful to produce their milk and cheese in such a way that protects the natural world and lets every farm animal feel the sun on its back.
Every morning, their herd of mostly Holstein Friesian cows provides fresh milk in their brand new milking parlour. All of their cheeses are made using old-fashioned manual methods which they believe gives the cheese more flavour, and the fromagerie has gone from strength to strength, producing an impressive line of artisanal, English cheeses.
Winner of multiple awards, Wyfe of Bath is one of their most well-known offerings. Succulent, nutty and creamy, this semi-hard cheese is redolent of buttercups and summer meadows. It is made by placing the curd in cloth lined baskets, lending it its unique curved shape with a light caramel-colour interior.
Wyfe of Bath takes its name from Chaucer’s Canterbury Tales and, like the tale, when you cut into a Wyfe of Bath you will get a taste old England.
Approximately 250g ea