A small, soft and oozing cheese with a quiet floral earthiness. It is superbly rich and gentle on the palate. Its spruce band imparts a distinctive piney note.
Winslade is made by Stacey Hedges in Hampshire, developed as a sibling to Tunworth. It occupies the space between a Camembert style and Vacherin Mont D'or style cheese.
Winslade was awarded Best New Cheese at 2013 The British Cheese Awards.