{"title":"Hosting \u0026 Entertaining","description":"\u003cp\u003eFresh \u0026amp; frozen products are only available for local Ottawa delivery or pick-up. Please allow up to 48 hours turnaround. For same-day service, please visit us in-store. For large orders, please contact us to confirm availability. Note, our inventory is subject to change without notice.\u003c\/p\u003e","products":[{"product_id":"isle-aux-grues-extra-strong-2yr-cheddar-275g","title":"Isle-aux-Grues Extra Strong 2yr Cheddar 275g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eCradled by the St. Lawrence River some seventy-five kilometres from Quebec City is Canada's largest artisanal cheese cooperative, Fromagerie Île-aux-Grues. This acclaimed island co-op has been producing artisanal cheeses in some form for over a century. \u003cbr\u003e\u003cbr\u003eIt all starts with the island's unique micro-climate,⁠ which in turn provides high-quality fodder for local cows. Aged cheddars in particular have been an integral part of the Island's economic fabric. Closely tied to local agriculture and the context of confinement imposed by the geography of the archipelago, the production of aged cheeses was an ideal solution to the help conserve the region's characteristic milk.\u003c\/p\u003e\n\u003cp\u003ePart of their unpasteurized range, this award winning cheddar is made by hand from raw cows milk and aged for at least two years. The crumbly paste retains a creamy, nutty mouthful while tangy, lactic and gently sweet flavours prevail on the finish.\u003c\/p\u003e\n\u003cp\u003eThe perfect firm option on your next Canadian board!\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003eQuebec \u003cbr\u003eUnpasteurized\u003cbr\u003e275 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865391403,"sku":"1001406","price":14.29,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/88eaf928-0b4c-4ae8-95b1-071181bac07c.png?v=1780597368"},{"product_id":"le-vieux-cheddar-de-charlevoix-extra-sharp-200g","title":"Le Vieux Cheddar de Charlevoix Extra-Sharp 200g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eFrom top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie Charlevoix are renowned for their finesse. \u003cbr\u003e\u003cbr\u003eEstablished in 1948, this fourth-generation family business began as a dairy farm selling its products in the Charlevoix region and on Québec’s North Shore. The seven Labbé brothers, grand-children of the dairy’s founding fathers, now run the business which produces and distributes fine cheese Canada-wide.\u003cbr\u003e\u003cbr\u003eToday, Cheddar accounts for 40% of the company's production and is made year-round. This delicious extra-sharp version has been aged for two years. Add it to your sandwiches for a tangy kick, or pair on your cheeseboard with a fruity and medium-bodied red wine.\u003cbr\u003e\u003cbr\u003eCow's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized \u003cbr\u003e160-220 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865424171,"sku":"1001416","price":10.79,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/9443ea84-115a-48fc-b785-51fbc219a46d.png?v=1780597368"},{"product_id":"cows-creamery-1yr-cheddar-200g","title":"COWs Creamery 1yr Cheddar 200g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheddars - and accolades - soon followed.\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar is aged for twelve months and is made from the milk of cows grazing on the rolling countryside of Prince Edward Island. A firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003cbr\u003e\u003cbr\u003eThis cheddar is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003cbr\u003e\u003cbr\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865456939,"sku":"1001395","price":10.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/18747af0-daa5-4a45-bd16-4a7e381fd69c.png?v=1780597368"},{"product_id":"le-ciel-de-charlevoix-100g","title":"Le Ciel de Charlevoix 100g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eThe distinctive speckled blue veining of this cheese inspired its name, which pays homage to the starry night sky of the Charlevoix region.  \u003cbr\u003e\u003cbr\u003eWhole milk from a single herd of Holsteins is used to produce this creamy, blue-veined semi-firm that is aged for a minimum of 60 days. The rustic, natural rind imparts a delicate woodsy aroma, while the flavours are mild, slightly fungal, and distinctively ‘blue’. This cheese offers a perfect balance of salt, sweet and earthy creaminess on the palate. \u003cbr\u003e \u003cbr\u003eCow’s Milk \u003cbr\u003eQuebec \u003cbr\u003ePasteurized\u003cbr\u003e100 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865489707,"sku":"1001412","price":10.69,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/51a3efd6-2edc-4df2-a4d3-63184a3e0be2.png?v=1780597368"},{"product_id":"cows-creamery-appletree-2yr-smoked-cheddar-180g","title":"COWs Creamery Appletree 2yr Smoked Cheddar 180g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar. An impressive line of Canadian cheddars - and accolades - soon followed. \u003cbr\u003e\u003cbr\u003eWith no point on the island more than twenty kilometres or so from the sea, the salty air, iron-rich red soil and gentle heat treatment of the milk all combine to make an exceptional product. This version of their two-year cheddar is naturally smoked over appletree wood for an eight-hour period. The resulting flavour is rich, tangy, and creamy.\u003cbr\u003e\u003cbr\u003ePerfect as a savoury centrepiece on your next cheeseboard, COW's smoked cheddar is also fantastic for cooking. Slice thin and melt over a burger or sandwich - or grate into soup, fondue and pasta for a smoky kick. It's also a perfect topping for nachos or flatbread pizza. Just add diced red onion, shredded chicken and a drizzle of your favourite BBQ sauce!\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003ePrince Edward Island\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e180 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865522475,"sku":"1001398","price":10.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/4b60c32f-a1d7-48f6-838a-378651656513.png?v=1780597371"},{"product_id":"le-migneron-de-charlevoix-140g","title":"Le Migneron de Charlevoix 140g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp class=\"c-article-body__text\"\u003eCreated by Maurice Dufour in 1995 at his Maison d’Affinage, Le Migneron de Charlevoix carries the distinction of being one of five cheeses that kickstarted the Quebec artisanal cheese industry in the mid-nineties. \u003cbr\u003e\u003cbr\u003ePassionate about agronomy, Dufour learned the craft of cheesemaking in France.  It was here that he discovered the \u003cem\u003efruitière\u003c\/em\u003e model of cheesemaking and brought it home to Canada. Partnering with nearby Laiterie Charelevoix, the wheels are produced at their dairy and then aged by Dufour and his team in the Maison d’Affinage maturing cellars. Le Migneron was his first cheese, and its endures as a Quebec artisanal classic to this day.\u003cbr\u003e\u003cbr\u003eA semi-firm, washed-rind made with regionally sourced Holstein milk, the subtle orange rind of Le Migneron contrasts delicately against its ivory interior.  With a supple texture that offers a creamy mouthfeel and lactic flavours of fresh cream and yogurt, this is an excellent cooking cheese and semi-firm option on your cheeseboard.\u003c\/p\u003e\n\u003cp\u003eCow’s Milk \u003cbr\u003eQuebec \u003cbr\u003ePasteurized\u003cbr\u003e140 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865555243,"sku":"1001415","price":12.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/49c31281-b71f-488a-8f9e-b5efabee8409.png?v=1780597371"},{"product_id":"monsieur-emile-150g","title":"Monsieur Emile 150g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eAged for between 14 to 21 days, Monsieur Émile is a beautiful artisan Canadian goat cheese produced using traditional farming methods from Fromagerie Ruban Bleu, one of the first cheesemakers to sell goat cheese in Québec. \u003cbr\u003e\u003cbr\u003eIn the early eighties, newly-retired city dwellers Denise Poirier and Jean-Paul Rivard bought a home in Saint-Isidore and to please their children they acquired a few goats. As the milk surplus was considerable, the couple started to produce artisanal goat cheese. \u003cbr\u003e\u003cbr\u003eCaroline Tardif and Jean-François Hébert took over the business in 2005 and Monsieur Émile was introduced in 2009, named for cheesemaker Caroline’s great grandfather.\u003cbr\u003e\u003cbr\u003eWith a medium intensity, this goat cheese has a textured rind with a smooth and dense interior. Creamy and nutty flavours finish with a spicy endnote. Delicious on its own or pair with your favourite fruit jam for a sweet and tangy delight!\u003cbr\u003e\u003cbr\u003eGoat's milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865588011,"sku":"1001419","price":13.89,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/0e3bf503-3d3a-4dd8-a057-c3f969b1e5e4.png?v=1780597369"},{"product_id":"crottin-germain-coque-60g","title":"Crottin Germain coque 60g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eThe Germain cheese dairy has been refining cheese in the Center-Val de Loire region for nearly a century. Specializing in the production of PDO Langres and Époisses, the area is also renowned for the quality of its goats milk.\u003cbr\u003e\u003cbr\u003eThis Crottin de Chèvre is a compact, fresh moulded goat cheese made from pasteurized milk. It is a delicate cheese with aromas of hazelnut and a smooth paste.\u003cbr\u003e\u003cbr\u003eIts small size makes it perfect for crumbling into salads or adding a touch of goat to your cheeseboard.\u003cbr\u003e\u003cbr\u003eGoat's milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e60 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865653547,"sku":"1001401","price":6.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/664386e0-c5db-4b5e-8a4c-b8dc62d2c723.png?v=1780597370"},{"product_id":"buchette-aux-fleurs-100g","title":"Buchette aux Fleurs 100g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eFor four generations the Jacquin family has specialized in the traditional production of goat cheeses in the heart of France using only P.D.O. milk from surrounding farms.\u003cbr\u003e\u003cbr\u003eRolled directly in a bed of edible wild flowers before packaging, this special Bûchette aux Fleurs is one of their standout creations. Bright, creamy, and herbaceous, we love this fresh chèvre paired with honey, baguette, and a glass of sparkling Rosé.\u003c\/p\u003e\n\u003cp\u003eGoat’s Milk\u003cbr\u003eFrance \u003cbr\u003ePasteurized\u003cbr\u003e100 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865686315,"sku":"1001390","price":9.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/ad54ab0b-c4e6-4a7b-814b-7f208a7600f9.png?v=1780597370"},{"product_id":"le-chevre-a-ma-maniere-180g","title":"Le Chevre a ma Maniere 180g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eIntroduced in 2012, Le Chèvre À Ma Manière is a delightful artisan goat cheese from Quebec. Producer by L'Atelier Fromagerie, it circular shape presents a bloomy rind and a chalky, unctuous white paste. Aged for two weeks, this young cheese has a slightly tangy, lactic and hazelnut flavours and a strong caprine aroma. \u003cbr\u003e\u003cbr\u003ePerfect for the goat cheese lover in your life, this pairs beautifully with your favourite red pepper jelly or a Chenin Blanc.\u003cbr\u003e \u003cbr\u003eGoat’s Milk \u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865719083,"sku":"1001410","price":13.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/6657ef38-bc1e-4e58-8486-91a80cd80460.png?v=1780597370"},{"product_id":"cows-creamery-3yr-cheddar-200g","title":"COWs Creamery 3yr Cheddar 200g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheddars - and accolades - soon followed.\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar \u003c\/span\u003eis aged for thirty-six months and made from the milk of cows grazing on the rolling countryside of Prince Edward Island. A firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eThis cheddar\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnpasteurized \u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865751851,"sku":"1001397","price":11.5,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/64c8d22c-db0f-4806-9f9f-969e125a7ec2.png?v=1780597370"},{"product_id":"laphroaig-whisky-mature-cheddar-200g","title":"Laphroaig Whisky mature cheddar 200g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eThis distinctive Scottish cheddar from Inverloch Cheese Co. is a highly flavoursome indulgence.\u003c\/p\u003e\n\u003cp\u003eEnshrined in black wax, this aged cheddar has been expertly married with the world famous Islay (pronounced \"eye-la\") single malt. Matured in seasoned oak barrels, this whiskey brings brings a slight sweet vanilla nuttiness and spicy note to the cheddar that is irresistible.\u003cbr\u003e\u003cbr\u003eCow's Milk\u003cbr\u003eScotland\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865784619,"sku":"1001408","price":17.49,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/3ed13f17-1b86-43c9-9a1d-aa1234784079.png?v=1780597370"},{"product_id":"cote-dor-150g","title":"Cote d'Or 150g","description":null,"brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865817387,"sku":"1004531","price":12.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/a54ecd9d-584c-43fb-8b03-e9de13722127.png?v=1780597370"},{"product_id":"camembert-bons-mayennais-250g","title":"Camembert Bons Mayennais 250g","description":"\u003cp\u003eFor more than a century, Fromagerie Vaubernier has been making traditional soft cheeses in the heart of the Mayenne countryside. A succession of several families has contributed to production of this famous camembert, which is made from the pasteurized milk of cows enjoying the surrounding grassy Mayenne terroir.\u003c\/p\u003e\n\u003cp\u003eAged for ten days, this Camembert arrives to us in a compact, sustainably sourced poplar box. Once cut into, aromas of fresh mushrooms and milk present themselves with a delicate, creamy paste.\u003c\/p\u003e\n\u003cp\u003eEnjoy on your cheeseboard with honey, homemade jam and a white wine or pilsner.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eCow's milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e250 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865850155,"sku":"1001392","price":12.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/74adf504-108a-48a2-aa34-190855bf45a0.png?v=1780597372"},{"product_id":"godminster-organic-cheddar-heart-200g","title":"Godminster Organic Cheddar Heart 200g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eWith its distinctive burgundy rind and oh-so-creamy paste, the award-winning Godminster Vintage Organic Cheddar is a staple here at the shop.⁠\u003cbr\u003e⁠\u003cbr\u003eProduced in Somerset, England, the Godminster farm has had people living and working its land for over five hundred years. In 1993, Richard Hollingbery bought the property with the goal of creating a self-sustaining environment where nature could regenerate and flourish.⁠ Certified organic in 1999, the farm boasts more than one thousand acres of orchards, ponds and forests. Somerset gets a lot of rain, and the resulting verdant pastures provide the perfect fodder for the farm's more than three hundred Friesian, Normande and Short Horn ladies who spend as much time grazing outside as possible. ⁠\u003cbr\u003e⁠\u003cbr\u003eEach truckle of Godminster is made using pasteurized cow's milk following a recipe for cheddar that is nearly a century old. Once enshrined in burgundy wax, each truckle is matured for up to twelve months, resulting in a rich and creamy cheddar that lingers beautifully on the palate. ⁠\u003cbr\u003e⁠\u003cbr\u003eSuitable for vegetarians, this cheese can be scooped out of the rind and pairs well on your cheeseboard with a fresh slice of apple. ⁠\u003cbr\u003e\u003cbr\u003eCow's Milk\u003cbr\u003eU.K.\u003cbr\u003ePasteurized\u003cbr\u003eOrganic\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865882923,"sku":"1001405","price":21.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/4fdb9397-6b48-43cf-9e4c-6a44e54429c5.png?v=1781209805"},{"product_id":"cows-creamery-2yr-cheddar-200g","title":"COWs Creamery 2yr Cheddar 200g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"lettre\"\u003eKnown for their premium ice cream, Cows Creamery of P.E.I. did not venture into the artisan cheese world until 2006 when company owner Scott Linkletter visited Scotland and brought home with him a recipe for clothbound cheddar.  An impressive line of Canadian cheddars - and accolades - soon followed.\u003cbr\u003e\u003cbr\u003eThis award-winning cheddar \u003c\/span\u003eis aged for twenty-four months and made from the milk of cows grazing on the rolling countryside of Prince Edward Island. A firm yet crumbly cheese that rewards each mouthful with a smooth, rich flavour, it is very much infused by the local island terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003eThis cheddar\u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Brillat Savarin Philippe 200g\"}'\u003e is perfect for all occasions - grilled cheese, melted on burgers or as a firm offering on your cheese board!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eP.E.I.\u003cbr\u003eUnpasteurized\u003cbr\u003eMade with microbial (plant) rennet\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865948459,"sku":"1001396","price":11.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/939cb208-5cac-4e63-89f3-3f76326433f7.png?v=1780597371"},{"product_id":"lorigine-de-charlevoix-160g","title":"L'Origine de Charlevoix 160g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eFrom top-quality milk sourced from local herds to the savoir-faire of its artisan cheesemakers, Laiterie Charlevoix are renowned for their finesse. The seven Labbé brothers – the grand-children of the dairy’s founding fathers ‒ now run the business which, aside from its traditional Cheddar, also produces several other fine cheeses.\u003c\/p\u003e\n\u003cp\u003eL’Origine de Charlevoix is special because it features milk from La Vache Canadienne, a heritage breed of cows originally found in the hilly terrain of the Charlevoix region. French colonists founded many dairies in this area and although most of those original dairies are no longer in production, cheesemakers were very fond of replicating small washed rind cheeses they knew and adored from their homeland in France. L’Origine is made by Laiterie Charlevoix to honour these traditions in cheesemaking! \u003cbr\u003e\u003cbr\u003eThis soft ripened Reblochon-style of cheese is aged for 20-25 days and has an orange-coloured rind and a runny, cream-coloured paste. With a sharp and fruity aroma, its taste is pungent with rich hazelnut notes and a hint of salt.\u003cbr\u003e\u003cbr\u003eBest served at room temperature with a crusty baguette and a glass of Beaujolais wine. L’Origine can also be enjoyed baked in a small ceramic dish with maple syrup for a sublime winter-time treat.\u003c\/p\u003e\n\u003cp\u003eCow's Milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003e160g ea\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53643865981227,"sku":"1001417","price":11.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/6fa8172b-dc41-4b2d-a30c-8c7fdcf9a380.png?v=1780597372"},{"product_id":"brillat-savarin-frais-igp-delin-200g","title":"Brillat-Savarin frais IGP Delin 200g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eA French classic through and through, Brillat Savarin is the original\u003cem\u003e triple crème\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eOriginating as a symbol of opulence, Brillat was first produced in the late nineteenth century. However, its modern name was chosen by cheesemaker Henri Androuët in the 1930s in homage to the gastronome and epicure Jean Anthelme Brillat-Savarin. Gaining protected status in 2017,  this specific Brillat comes from Fromagerie Delin, a second-generation family producer in the heart of Burgundy.\u003c\/p\u003e\n\u003cp\u003eSafely packaged in its container, this rindless version of Brillat resembles a soft cloud of pure indulgence thanks to the addition of extra rich, luscious cream to whole cows milk. Flavours of cultured butter, salt \u0026amp;  fresh cream intermingle and finish with a distinct, lactic tang.\u003c\/p\u003e\n\u003cp\u003eEnjoy your Brillat smeared on a crispy baguette with fresh sweet strawberries \u0026amp; a glass of your favourite bubbly.\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53648017948971,"sku":"1001389","price":19.79,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/d5413376-2e41-402e-8b09-942373470f01.png?v=1780691673"},{"product_id":"chateau-de-bourgogne-mini-200g","title":"Chateau de Bourgogne Mini 200g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eA beautiful, voluptuous triple crème, Château de Bourgogne is an incredible cheese made using pasteurized cow’s milk from Fromagerie Delin. With over five decades of experience in quality cheesemaking, Delin is a second-generation family owned business in the heart of Burgundy.\u003c\/p\u003e\n\u003cp\u003eTriple crèmes are known for their decadence, and this style of cheese originated in the nineteenth century when lush wheels made from cow's milk with added cream became a symbol of opulence. Buttery, soft and oh-so-creamy, this is the perfect after-dinner treat and an absolute favourite here at the shop.\u003cbr\u003e\u003cbr\u003eCow’s Milk\u003cbr\u003eFrance\u003cbr\u003ePasteurized\u003cbr\u003e200 g\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53648018145579,"sku":"1001394","price":17.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/b7bb20c3-bb9f-41a1-9e45-814a7fac084f.png?v=1780691673"},{"product_id":"black-cow-cheddar-200g","title":"Black Cow Cheddar 200g","description":"Black Cow Deluxe Cheddar hails from the green pastures of Jason Barber's family farm in West Dorset, U.K.\n\nMore than one hundred years of family cheese-making inform this delicious cheddar, which is covered in black wax and topped with a handsome golden seal.  Rich and creamy, Black Cow offers up an occasional crystal crunch followed by mature, sweet, nuttiness that lingers beautifully and immediately has you reaching for another wedge.\n\nA staff favourite, this cheese pairs well with everything.\n\nCow's Milk\nU.K.\nPasteurized\n200 g","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53648018243883,"sku":"1001386","price":17.99,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/313035af-4140-4f54-a0c0-6abc41e92479.png?v=1780691673"},{"product_id":"lattrappe-coeur-180g-new","title":"L'Attrappe Coeur 180g","description":"\u003cp\u003e\u003c!-- x-tinymce\/html --\u003e\u003c\/p\u003e\n\u003cp\u003eFrom just across the river, we're so excited to welcome this heart-shaped Brie to our shelves. \u003cbr\u003e\u003cbr\u003eAged four to six weeks, this soft cheese from La Trappe à Fromage is made using pasteurized milk from Outaouais dairy farms. With a bloomy rind and mild mushroom aromas, the cream-coloured paste has flavours of fresh milk and butter.\u003c\/p\u003e\n\u003cp\u003ePair with our Mackay's Strawberry Champagne for a sweet, indulgent treat!\u003cbr\u003e\u003cbr\u003eCow's milk\u003cbr\u003eQuebec\u003cbr\u003ePasteurized\u003cbr\u003eApprox. 150-200 g ea\u003c\/p\u003e","brand":"Jacobsons","offers":[{"title":"Default Title","offer_id":53648018440491,"sku":"1006197","price":12.49,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0795\/7236\/9707\/files\/fc719f34-cfa6-4aa5-ad32-56d354a8d77c.png?v=1780691674"}],"url":"https:\/\/jacobsons.ca\/collections\/hosting-entertaining.oembed","provider":"Jacobsons","version":"1.0","type":"link"}