Chocolate Covered Ginger Biscuits
These crisp, tangy biscuits are made with crystallized Australian stem ginger, churned British butter and wheat flour. For a decadent finish, they are coated in dark chocolate. An elegant snack on it's own.
100 g
We hope you all enjoy the long weekend and this warm, sunny weather. Please note, we will be closed on Friday July 1st for the holiday long weekend.
Our Holiday Weekend Hours
Wednesday, June 29 – OPEN 9-7
Thursday, June 30 – OPEN 9-7
Friday, July 1 – CLOSED
Saturday, July 2 – OPEN 9-6
Sunday, July 3 – OPEN 10-5
Of course, we welcome our guests to shop with us online 24/7. Our team will be back at the shop on Saturday and Sunday to ensure your baskets are full with all your favourite local and home grown goodies!