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                Load image into Gallery viewer, Maroilles
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Legend tells that almost a thousand years ago, monks in the northern town of Maroilles, France developed this cheese. Its popularity has endured ever since. ⁠⠀

This block of Maroilles Ducornet has been produced in the traditional way—by the Leduc family, for three generations on their small dairy in northern France. ⁠⠀

Made from pasteurized cows milk, this washed-rind cheese is turned regularly during ripening. It's also rinsed in a bath of brine and then brushed for four months. This process results in a sticky, pungent red rind that envelopes a supple and fudgy paste. At times salty, and other times sweet. ⁠⠀

Maroilles is an iconic cheese with wonderful umami complexity. Perfect for after-dinner, pair a slice of this cheese with a brown ale or your favourite French cider.

Cow’s Milk
  • -$-17.00
  • Regular price $17.00