Coconut Cream

deSIAM brings the authentic and fragrant flavours of Thailand right to your home kitchen. Handcrafted in small batches using fresh local ingredients to bring out the coveted aromas and textures of Thai cooking and cuisine.

Made by steeping grated coconut flesh in hot water. Much thicker than coconut milk. Use as an ingredient for Thai curries, stir-fries, desserts and as a replacement for regular cream in Panna Cotta.

400 ml